One mother sharing her knowledge with others.

Crustless Quiche

One of our favorite meals has always been quiche but since I’ve gone gluten free and haven’t found a recipe I like for making pie crust, we’ve switched to making a crustless quiche.  We’ve discovered that we really don’t miss having the crust at all.

crustless quiche

It’s super simple and there’s really no recipe as such.

Butter whatever dish you’re using.  Slice leftover potatoes into the bottom of the dish.

Layer of leftover sliced potatoes in casserole dish

Chop and add whatever vegetables you happen to have in the fridge.

Add a variety of chopped vegatalbes

In this case, I used cauliflower, broccoli, tomatoes, onions and celery.

I topped that with some leftover chopped ham.

Add a layer of chopped ham

Then I beat a half dozen eggs in a large measuring cup and added enough milk to make 2 cups.  To the egg mixture, I added salt, pepper and garlic powder then poured that over the vegetables and ham.

Add egg mixture and top with grated cheese

Top with grated cheese.  We had a taco cheese mix in the fridge so that’s what I used.

Bake in a 350 degree F oven for about 1 hour or until the egg mixture has set.

It really is yummy!!

A slice of delicious crustless quiche

 

1 Comment

  • Kate
    November 19, 2014 11:41 am

    That looks delicious!! I like the addition of potatoes. I make a lot of crustless dishes especially at the ctg. since I don’t want to fuss with making pastry and we don’t need the extra calories of pastry. BTW I’m picking your posts up via Bloglovin.

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