Monday, August 1st is a Civic Holiday here in Ontario. Not everyone will have the day off, but luckily Dave does.
That makes it a mid-summer long weekend for us!
We don’t have any set plans. But I can guarantee with almost certainty that sometime this weekend when our family gets together for a bbq, this dip will be on the menu.
I was actually a little reluctant to post it because it truly is the easiest dip ever!
But since it’s also the tastiest and a clear Flemming family favorite here goes.
Are you ready?
There are just two ingredients!
1 c sour cream (Greek yogurt can be substituted)
1 c of your favorite salsa
I told you it was the Easiest Dip Ever!
You can serve it immediately if you’re pressed for time but it’s even better if it’s allowed to sit covered in the fridge for at least an hour for the flavors to meld.
Serve with veggies:
Or your favorite chips:
It’s such a simple recipe you won’t have any trouble remembering it but if you’d like to save it for future reference, here’s an image to pin:
Wishing you all a wonderful, heart-centered weekend with much Aloha!