One mother sharing her knowledge with others.

Monthly Archives: October 2011

Recipes

German Cooking Week – Schweinefilet im Blatterteig

The second year we lived in Germany, I took some evening cooking classes where we were taught a selection of the traditional dishes served during the Christmas holidays.  Our instructor told us that her family served Schweinefilet im Blatterteig (Pork Tenderloin in Puff Pastry) on Christmas Day. Our family always cooks a big turkey for Christmas Day and we weren’t…

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