I had some homemade pumpkin puree left from making the pumpkin pies for Canadian Thanksgiving that I didn’t want to go to waste, so I substituted 1.5 c of pumpkin puree for the grated zucchini in this recipe.
They turned out great!!
Oh and Dave showed me a new “test kitchen” approved method for separating those paper muffin liners. (<-affiliate link)
He certainly keeps life interesting and fun!
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