1 – 2 lb package frozen shell on shrimp
1 package of No-Yolks Pasta
1 – 12 oz package of frozen peas
½ large onion, chopped
2 stalks celery, chopped
2 tbsp minced garlic
1 c heavy cream
½ c parmesan cheese
Thaw and peel shells off shrimp.
Cook pasta and peas in pot of boiling water. Drain.
In a large fry pan, sauté onion, celery and garlic for 2 minutes. Add shrimp. Add a ½ tsp sea salt and a ¼ freshly ground pepper.
Sauté until shrimp turns pink. Remove shrimp.
Add cream to pan and bring to a simmer, stirring constantly. Add parmesan cheese. When sauce is thickened, add shrimp, pasta and peas. Toss until well mixed. Serve and enjoy!