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Dilly Greek Yogurt Dip

Dilly Greek Yogurt Dip

If you’re looking for a super easy and quick dip to make, then look no further than this Dilly Greek Yogurt Dip.

It’s my go to dip when we’re having an impromptu party and I want to make something quick without running to the store.

You likely already have all the ingredients in your fridge and pantry. If you don’t have Greek yogurt, you can use sour cream or even plain yogurt.

I’ve made it with freshly chopped dill but if you don’t happen to have any in the fridge, it will turn out just as delicious if you use dried dill weed. 

It’s easy to customize to fit your family’s tastes and whatever herbs and spices you have on hand.

We love to have it with pan fried shrimp and Rustic Potato Puffs. So yummy!

It also makes a great dip for veggies or chips as an appetizer on your party food table.

 

Dilly Greek Yogurt Dip

 

  • 1 c full fat Greek yogurt
  • 3 or 4 sprigs of fresh dill finely chopped
  • ½ tsp of granulated garlic
  • ½ tsp onion powder

 

Measure out the ingredients.

Sprigs of dill for Dilly Greek Yogurt Dip on a cutting board with other ingredients in the background

Finely chop the fresh dill weed… just the ferny bits on the end, not the stalks.

Pile of finely chopped dill weed on cutting board beside a paring knife
Spoon the Greek yogurt into a bowl.

Cup of greek yogurt begin spooned into a white bowl

Add the garlic, onion powder and chopped dill weed.

Freshly chopped dill weed being sprinkled on top of Greek yogurt and spices
Mix everything together and garnish with a sprig or two of the dill weed.

White bowl filled with Dilly Greek Yogurt Dip on a cutting board with dill sprigs

Now it’s ready to serve with those Rustic Potato Puffs I mentioned earlier.

Five Rustic Potato Puffs on platter with bowl of dip and pan fried shrimp in the background

It’s a great game day dip!

And takes plain old French fries up a notch.

Overhead photo of Dilly Greek Yogurt Dip in a white bowl on a cutting board

 

 

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Bowl of Dilly Greek Yogurt Dip with sprig of fresh dill

Yield: 1 cup

Dilly Greek Yogurt Dip

Dilly Greek Yogurt Dip

Make this super quick and easy Dilly Greek Yogurt Dip for your next impromptu get together. You likely already have the ingredients in your fridge and spice cupboard. Don’t have fresh dill? Substitute dried. Don't have Greek yogurt, use sour cream. It’s delicious either way!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 c full fat greek yogurt
  • 3 or 4 sprigs of fresh dill finely chopped
  • ½ tsp of granulated garlic
  • ½ tsp onion powder

Instructions

    1. Measure out the ingredients.

    2. Scoop the Greek yogurt into a bowl.

    3. Add the garlic powder, onion powder and the chopped dill.

    4. Mix thoroughly.

    5. Garnish with a sprig of dill weed.

Notes

Great for dipping cut up veggies or chips.

Make it to drizzle on French fries.

It's delicious served it with these Rustic Potato Puffs.

Nutrition Information:

Yield:

32

Serving Size:

1

Amount Per Serving: Calories: 7 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 1mg Sodium: 3mg Carbohydrates: 0g Net Carbohydrates: 0g Fiber: 0g Sugar: 0g Sugar Alcohols: 0g Protein: 1g
The nutritional information provided is approximately. If you require more accurate information, it is recommended that you make the calculations yourself.

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1 Comment

  • Rachel Wright
    September 22, 2019 3:33 pm

    De-lish!

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