One mother sharing her knowledge with others.

Leftover Cranberry Sauce Drop Cookies

Leftover Cranberry Sauce Drop Cookies

Welcome

 

It’s been a long time since Sue let us come visit with you! We’re the Hexie Turtles.

Leftover Cranberry Sauce Drop Cookies - the Hexie Turtle introduce themselves

I’m Lexie. Sue made me first, so that makes me the oldest.

Lanie’s the next oldest. She’s my BFF!

Rexie is the youngest. He’s my other BFF.

Since I’m the oldest, I get to be the one to tell you about all our adventures.

We love helping Sue bake!

For Valentines’ Day we helped her make Linzer Cookies and last Christmas we made Spiced Shortbread.

This week, we made Leftover Cranberry Sauce Drop Cookies and we’re going to show you how to make some too!

 

First you’re going to need the following ingredients:

3 3/4 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp salt
1 c butter
1 1/2 c sugar
3 eggs
1 c leftover whole berry cranberry sauce (Sue’s recipe is sooo good!)

Here’s a bowl of that leftover cranberry sauce:

Bowl of Leftover Cranberry Sauce

YUMMMMYYY!!!

Click next so we can show you the steps for how to turn all those ingredients into cookie dough. It’s kind of magic!

Next >>

5 Comments

  • Rachel
    November 10, 2016 11:36 am

    It certainly sounds yummy!

  • Celtic Thistle Stitches
    November 11, 2016 7:25 am

    They look delicious Sue!

  • Sue LD
    November 11, 2016 4:43 pm

    Great cookie recipe for after Thanksgiving.

  • MA
    November 11, 2016 6:22 pm

    I do hope your little helpers got to taste test those cookies. I’m sure they were sneaking little nibbles on the cookie dough when you weren’t looking!

  • Sarah
    November 14, 2016 1:25 pm

    These sound so good! And I just happened to make a cranberry sauce for the Handmade Holidays hop… How convenient 😉

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